Chard Breakfast Hash
Servings
6 Servings
Ingredients
- 1 pound potatoes cubed
- 2 tablespoons extra virgin olive oil divided
- 1 leek trimmed and chopped
- 2 cloves garlic minced
- 1 teaspoon paprika
- Pinch red pepper flakes
- ½ teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper plus more for garnish
- 2-3 cups thinly sliced trimmed Swiss chard about 1 bunch
- 6 large eggs
- 2 ounces feta crumbled
Instructions
- Preheat the oven to 400°F. Line a baking sheet with baking paper.
- Place potatoes on the prepared baking sheet and toss with 1 tablespoon oil.
- Roast at 400°F for 20 to 30 minutes or until golden brown.
- Heat a large sauté pan over medium heat.
- Add remaining 1 tablespoon oil and leeks. Cook 8 minutes, stirring frequently.
- Add garlic, paprika, red pepper flakes, salt, pepper and chard
- Cook until chard is wilted and add potatoes.
- Using the back of a spoon make 6 wells and crack eggs into wells.
- Cover and cook for 2 minutes.
- Serve topped with crumbled feta and freshly ground black pepper.
Nutrition
Nutrition Facts
Chard Breakfast Hash
Amount per Serving
Calories
200
% Daily Value*
Fat
11
g
17
%
Cholesterol
190
mg
63
%
Sodium
280
mg
12
%
Carbohydrates
15
g
5
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.