Chargrilled Lamb Skewers with Salsa
Servings
6 Servings
Ingredients
- 1 1/2 pound of lamb cut into boneless pieces around 3 in. long
- 1 tsp. olive oil
- Salt and freshly-milled black pepperFor the salsa:
- 1/2 tsp. cumin seeds
- 1 tsp. coriander seeds
- 1 Florida orange segmented and chopped
- 1 pink Florida grapefruit segmented and chopped
- 1 small pomegranate
- Small bunch of mint chopped
Instructions
Preparation
- 1 Crush the cumin and coriander seeds in a pestle and mortar and mix with the orange, grapefruit, mint and pomegranate seeds.2 Now skewer the lamb onto pre-soaked wooden or metal skewers. Heat the barbecue or ridged griddle pan until smoking hot, rub oil and seasoning onto the lamb and sear for a few minutes on each side.3 Pile up onto a plate and serve with the salsa.
Special instructions
- The perfect barbecue dish.
- Source: The Florida Department of Citrus