Name: Chargrilled Lamb Skewers with Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/2 pound of lamb (cut into boneless pieces around 3 in. long); 1 tsp. olive oil; Salt and freshly-milled black pepperFor the salsa:; 1/2 tsp. cumin seeds; 1 tsp. coriander seeds; 1 Florida orange (segmented and chopped); 1 pink Florida grapefruit (segmented and chopped); 1 small pomegranate; Small bunch of mint (chopped)

Chargrilled Lamb Skewers with Salsa

The perfect barbecue dish.

Chargrilled Lamb Skewers with Salsa

Prep Time 10

Cook Time 10

Total Time 20

Print Recipe Pin Recipe

Servings

Ingredients

1 1/2 pound of lamb cut into boneless pieces around 3 in. long
1 tsp. olive oil
Salt and freshly-milled black pepperFor the salsa:
1/2 tsp. cumin seeds
1 tsp. coriander seeds
1 Florida orange segmented and chopped
1 pink Florida grapefruit segmented and chopped
1 small pomegranate
Small bunch of mint chopped

Instructions

Preparation

1 Crush the cumin and coriander seeds in a pestle and mortar and mix with the orange, grapefruit, mint and pomegranate seeds.2 Now skewer the lamb onto pre-soaked wooden or metal skewers. Heat the barbecue or ridged griddle pan until smoking hot, rub oil and seasoning onto the lamb and sear for a few minutes on each side.3 Pile up onto a plate and serve with the salsa.