Chargrilled Lamb Skewers with Salsa

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Chargrilled Lamb Skewers with Salsa

The perfect barbecue dish.

  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 1 1/2 pound of lamb, cut into boneless pieces around 3 in. long
  • 1 tsp. olive oil
  • Salt and freshly-milled black pepperFor the salsa:
  • 1/2 tsp. cumin seeds
  • 1 tsp. coriander seeds
  • 1 Florida orange, segmented and chopped
  • 1 pink Florida grapefruit, segmented and chopped
  • 1 small pomegranate
  • Small bunch of mint, chopped



1 Crush the cumin and coriander seeds in a pestle and mortar and mix with the orange, grapefruit, mint and pomegranate seeds.

2 Now skewer the lamb onto pre-soaked wooden or metal skewers. Heat the barbecue or ridged griddle pan until smoking hot, rub oil and seasoning onto the lamb and sear for a few minutes on each side.

3 Pile up onto a plate and serve with the salsa.

Special instructions

The perfect barbecue dish.

Source: The Florida Department of Citrus