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Cheddar and Beer Fondue

Cheddar and Cider Fondue

This fondue can be made with cider, beer, or even apple juice. We have fun serving it with a variety of dippers.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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Servings

6 Servings

Ingredients

  • 1 cup hard cider apple juice, or beer
  • 2 teaspoons chopped garlic
  • 8 oz. shredded cheddar such as Natural & Kosher
  • 8 oz. shredded Monterey Jack such as Natural & Kosher
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon Worcestershire sauce

Instructions

  • Heat cider and chopped garlic.
  • Add shredded cheeses, half a cup at a time, whisking with a fork until smooth.
  • Blend in black pepper and Worcestershire sauce.
  • Serve with choice of dippers. I used Soft Pretzels, fingerling potatoes, apple cubes, blanched broccoli florets, and mushrooms.