I made this fondue with Natural & Kosher cheese and a crispy hard cider, but you could use any beer or even apple juice for the liquid. We really had fun with the dippers: fresh soft pretzels, green apples and blanched broccoli florets. I figure if we are going to eat a bowl of cheese at least we have to get our vegetables in.
Cheddar and Cider Fondue
This fondue can be made with cider, beer, or even apple juice. We have fun serving it with a variety of dippers.
Servings
6 Servings
Ingredients
- 1 cup hard cider apple juice, or beer
- 2 teaspoons chopped garlic
- 8 oz. shredded cheddar such as Natural & Kosher
- 8 oz. shredded Monterey Jack such as Natural & Kosher
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon Worcestershire sauce
Instructions
- Heat cider and chopped garlic.
- Add shredded cheeses, half a cup at a time, whisking with a fork until smooth.
- Blend in black pepper and Worcestershire sauce.
- Serve with choice of dippers. I used Soft Pretzels, fingerling potatoes, apple cubes, blanched broccoli florets, and mushrooms.
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