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Cheddar Olive Arepas

Cheddar Olive Arepas

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
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Servings

8 Servings

Ingredients

  • 1 cup Fine ground yellow cornmeal
  • 1/2 cup California Ripe Olives sliced
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup sliced green onion
  • 1/2 teaspoon Kosher salt
  • 1 Tablespoon Unsalted butter melted
  • 1 cup Hot water
  • 1 tablespoon canola oil

Instructions

Preparation

  • 1 In a large mixing bowl, combine cornmeal, California Ripe Olives, cheddar cheese, green onions and salt.2 Add melted butter and stir in water, until evenly mixed. Set aside to rest for 10-15 minutes.3 Divide dough into 8 (2 ounce) portions and form into 2 1/2-inch wide discs.4  Heat oil in a large sauté pan over medium heat.5  Fry cakes for 1-2 minutes on each side until golden.
  • Source:
  • California Olive