Cheddar Olive Arepas

Name: Cheddar Olive Arepas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup Fine ground yellow cornmeal; 1/2 cup California Ripe Olives (sliced); 1/4 cup shredded cheddar cheese; 1/4 cup sliced green onion; 1/2 teaspoon Kosher salt; 1 Tablespoon Unsalted butter (melted); 1 cup Hot water; 1 tablespoon canola oil

Jamie Geller Test Kitchens • Jun 15, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Cheddar Olive Arepas

Prep Time 10

Cook Time 5

Total Time 15

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Servings

Ingredients

1 cup Fine ground yellow cornmeal
1/2 cup California Ripe Olives sliced
1/4 cup shredded cheddar cheese
1/4 cup sliced green onion
1/2 teaspoon Kosher salt
1 Tablespoon Unsalted butter melted
1 cup Hot water
1 tablespoon canola oil

Instructions

Preparation

1 In a large mixing bowl, combine cornmeal, California Ripe Olives, cheddar cheese, green onions and salt.2 Add melted butter and stir in water, until evenly mixed. Set aside to rest for 10-15 minutes.3 Divide dough into 8 (2 ounce) portions and form into 2 1/2-inch wide discs.4 Heat oil in a large sauté pan over medium heat.5 Fry cakes for 1-2 minutes on each side until golden.
Source:
California Olive

Category: RecipesSide Dishes

Diets: Dairy