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Cheese and black bean soup

Cheese And Black Bean Soup

Prep Time 1 minute
Cook Time 7 minutes
Total Time 8 minutes
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Servings

2 Servings

Ingredients

  • 1 cup vegetable broth
  • 1 15-ounce can black beans, drained, rinsed
  • 1/4 cup salsa
  • 2 ounces processed cheese cut into 1/2-inch cubes

Instructions

  • Place broth, beans and salsa in blender. Blend 1 minute or until smooth. 
  • Pour the mixture into a medium saucepan and cook on medium heat 5 minutesor until heated through, stirring occasionally. 
  • Add the processed cheese. Cook 1 minute or until melted, stirring constantly.
  • TIP: This recipe can be doubled or tripled.