Cheese And Black Bean Soup

Name: Cheese And Black Bean Soup
Prep time: 1 min
Cook time: 7 min
Total time: 8 min
Ingredients: 1 cup vegetable broth; 1 15-ounce can black beans, drained, rinsed; 1/4 cup salsa; 2 ounces processed cheese cut into 1/2-inch cubes

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

If you are a lover of Mexican food, try this Cheese and Black Bean Soup. If you never tasted Mexican, try this and become a fan.

Cheese And Black Bean Soup

Prep Time 1

Cook Time 7

Total Time 8

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Servings

Ingredients

1 cup vegetable broth
1 15-ounce can black beans, drained, rinsed
1/4 cup salsa
2 ounces processed cheese cut into 1/2-inch cubes

Instructions

Place broth, beans and salsa in blender. Blend 1 minute or until smooth.
Pour the mixture into a medium saucepan and cook on medium heat 5 minutesor until heated through, stirring occasionally.
Add the processed cheese. Cook 1 minute or until melted, stirring constantly.
TIP: This recipe can be doubled or tripled.

Category: Recipes

Cuisine: MexicanMiddle Eastern · Israeli

Diets: Dairy

Styles: Quick & Easy