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Cheese Fritters

Cheese Fritters with Salsa

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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Servings

4 Servings

Ingredients

  • 1 cup Tnuva Shredded Mozzarella Cheese
  • ⅓ cup flour
  • 3-5 eggs according to your taste – use less eggs if you prefer a bolder cheese flavor
  • Oil for frying
  • 1 roasted tomato
  • ½ garlic clove
  • 2 tablespoons olive oil

Instructions

  • Mix the cheese, flour and eggs. 
  • Heat the oil on a large frying pan. Prepare small patties of the batter and fry on each side until golden. Place fritters on a plate lined with paper towel to cool.
  • To prepare the salsa, put all of the into a food processer and chop. Alternatively, you can chop all the by hand and stir well.
  • The fritters and sauce can be served hot or cold .
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