Cheese Fritters with Salsa

Name: Cheese Fritters with Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6
Ingredients: 1 cup Tnuva Shredded Mozzarella Cheese; ⅓ cup flour; 3-5 eggs, according to your taste – use less eggs if you prefer a bolder cheese flavor; Oil for frying; 1 roasted tomato; ½ garlic clove; 2 tablespoons olive oil

Author:
Tnuva
Publish date:
May 30, 2016

These 3 ingredient Cheese Fritters are so gooey and cheesy everyone will love them. They are even more delicious topped with an easy fresh tomato salsa.

20minDuration
10minCook Time
10minPrep Time
4-6Servings

Ingredients

Cheese Fritters

1 cup Tnuva Shredded Mozzarella Cheese
⅓ cup flour
3-5 eggs, according to your taste – use less eggs if you prefer a bolder cheese flavor
Oil for frying

Salsa

1 roasted tomato
½ garlic clove
2 tablespoons olive oil

Preparation

1. Mix the cheese, flour and eggs.

2. Heat the oil on a large frying pan. Prepare small patties of the batter and fry on each side until golden. Place fritters on a plate lined with paper towel to cool.

3. To prepare the salsa, put all of the into a food processer and chop. Alternatively, you can chop all the by hand and stir well.

The fritters and sauce can be served hot or cold .