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Cheese Fritters with Salsa

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Cheese Fritters

These 3 ingredient Cheese Fritters are so gooey and cheesy everyone will love them. They are even more delicious topped with an easy fresh tomato salsa. 

  • Duration
  • Cook Time
  • Prep Time
  • 4-6Servings


Cheese Fritters

  • 1 cup Tnuva Shredded Mozzarella Cheese
  • ⅓ cup flour
  • 3-5 eggs, according to your taste – use less eggs if you prefer a bolder cheese flavor
  • Oil for frying


  • 1 roasted tomato
  • ½ garlic clove
  • 2 tablespoons olive oil


1. Mix the cheese, flour and eggs. 

2. Heat the oil on a large frying pan. Prepare small patties of the batter and fry on each side until golden. Place fritters on a plate lined with paper towel to cool.

3. To prepare the salsa, put all of the into a food processer and chop. Alternatively, you can chop all the by hand and stir well.

The fritters and sauce can be served hot or cold .

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