Name: Cheese Fritters with Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup Tnuva Shredded Mozzarella Cheese; ⅓ cup flour; 3-5 eggs (according to your taste – use less eggs if you prefer a bolder cheese flavor); Oil for frying; 1 roasted tomato; ½ garlic clove; 2 tablespoons olive oil

Cheese Fritters with Salsa

These 3 ingredient Cheese Fritters are so gooey and cheesy everyone will love them. They are even more delicious topped with an easy fresh tomato salsa.

Cheese Fritters with Salsa

Prep Time 10

Cook Time 10

Total Time 20

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Servings

Ingredients

1 cup Tnuva Shredded Mozzarella Cheese
⅓ cup flour
3-5 eggs according to your taste – use less eggs if you prefer a bolder cheese flavor
Oil for frying
1 roasted tomato
½ garlic clove
2 tablespoons olive oil

Instructions

Mix the cheese, flour and eggs.
Heat the oil on a large frying pan. Prepare small patties of the batter and fry on each side until golden. Place fritters on a plate lined with paper towel to cool.
To prepare the salsa, put all of the into a food processer and chop. Alternatively, you can chop all the by hand and stir well.
The fritters and sauce can be served hot or cold .
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