Cheesy Cauliflower
Servings
6 Servings
Ingredients
- 1 head cauliflower florets separated, with large florets cut in half
- ¼ cup extra-virgin olive oil
- 2 tablespoons fish sauce
- ¼ cup grated Parmesan or Romano cheese
- Freshly crushed black pepper
Instructions
- Preheat oven to 450°F. In a medium bowl, mix evoo and fish sauce together.
- Toss cauliflower florets in fish sauce dressing. Pour florets onto a non-stick roasting tray, or a sheet pan covered with aluminum foil.
- Roast cauliflower for 20 minutes. Stir florets and roast 10 minutes more.
- Sprinkle cheese and black pepper over the florets; roast for 5 minutes more.