Name: Cheesy Cauliflower
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 head cauliflower (florets separated, with large florets cut in half ); ¼ cup extra-virgin olive oil; 2 tablespoons fish sauce; ¼ cup grated Parmesan (or Romano cheese); Freshly crushed black pepper

Cheesy Cauliflower

Fish sauce and Parmesan cheese are both full of glutamates that create the flavor we refer to as umami. They work together in harmony to bring amazing flavor to mild-mannered cauliflower.

Cheesy Cauliflower

Prep Time 10

Cook Time 35

Total Time 45

Print Recipe Pin Recipe

Servings

Ingredients

1 head cauliflower florets separated, with large florets cut in half
¼ cup extra-virgin olive oil
2 tablespoons fish sauce
¼ cup grated Parmesan or Romano cheese
Freshly crushed black pepper

Instructions

Preheat oven to 450°F. In a medium bowl, mix evoo and fish sauce together.
Toss cauliflower florets in fish sauce dressing. Pour florets onto a non-stick roasting tray, or a sheet pan covered with aluminum foil.
Roast cauliflower for 20 minutes. Stir florets and roast 10 minutes more.
Sprinkle cheese and black pepper over the florets; roast for 5 minutes more.