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Cheesy Stuffed Potato

Cheesy Stuffed Potato

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Servings

1 Servings

Ingredients

  • 1 large potato baked
  • ½ cup low fat plain yogurt
  • freshly ground black pepper to taste
  • 1 cup steamed vegetables such as broccoli and red bell pepper, coarsely chopped
  • ¼ cup sharp Cheddar cheese grated

Instructions

  • Preheat oven to 425 degrees F.
  • Slice baked potato lengthwise. Carefully scoop out potato, leaving about 1/4" of pulp inside the shell. Mash the potato in a medium mixing bowl.
  • Mix in the yogurt, black pepper, and cooked vegetables. Place potato shells on baking sheet. Spoon mixture back into potato shells.
  • Top with Cheddar cheese. Bake for 10 - 15 minutes
  • Source: National Dairy Council