Cheesy Stuffed Potato

Name: Cheesy Stuffed Potato
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 large potato (baked); ½ cup low fat plain yogurt; freshly ground black pepper (to taste); 1 cup steamed vegetables (such as broccoli and red bell pepper, coarsely chopped); ¼ cup sharp Cheddar cheese (grated)

Jamie Geller Test Kitchens • Jan 19, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Cheesy Stuffed Potato

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

1 large potato baked
½ cup low fat plain yogurt
freshly ground black pepper to taste
1 cup steamed vegetables such as broccoli and red bell pepper, coarsely chopped
¼ cup sharp Cheddar cheese grated

Instructions

Preheat oven to 425 degrees F.
Slice baked potato lengthwise. Carefully scoop out potato, leaving about 1/4″ of pulp inside the shell. Mash the potato in a medium mixing bowl.
Mix in the yogurt, black pepper, and cooked vegetables. Place potato shells on baking sheet. Spoon mixture back into potato shells.
Top with Cheddar cheese. Bake for 10 – 15 minutes
Source: National Dairy Council

Category: RecipesSide Dishes

Diets: Dairy

Styles: Quick & Easy

Tags: Comfort Food