Cherry Apricot Crisp
Servings
6 Servings
Ingredients
- 1½ cups sliced apricots
- 2 cups frozen cherries
- 1 tablespoon cornstarch or arrowroot powder
- ½ cup raw quick cooking oats
- ¼ cup whole-wheat flour
- ¼ cup packed sucanat or coconut sugar
- ½ teaspoon ground cinnamon or Jamie Geller Hawaij for Coffee
- ¼ cup coconut oil solid
Instructions
- Preheat the oven to 375°F.
- Combine apricots, cherries, and cornstarch in a pie plate and toss to coat.
- Combine oats, flour, sugar, and cinnamon in a medium bowl. Add coconut oil and crumble with your fingers.
- Sprinkle over fruit.
- Bake, uncovered at 375°F for 30 minutes or until bubbly and crisp.
- Courtesy of the 28 Day JOY of KOSHER Challenge by Jamie Geller and Tamar Genger MA, RD.
Nutrition
Nutrition Facts
Cherry Apricot Crisp
Amount per Serving
Calories
200
% Daily Value*
Fat
10
g
15
%
Carbohydrates
28
g
9
%
Fiber
3
g
13
%
Sugar
17
g
19
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.