Go Back
–+ servings
cherry salsa

Cherry Salsa

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Print Recipe Pin Recipe

Servings

2 Servings

Ingredients

  • 1 onion chopped
  • 2-3 cloves minced garlic
  • 2-4 jalapenos seeded and minced
  • Juice of 2 limes
  • Juice of 1 large lemon
  • 2 tablespoon apple cider or rice wine vinegar
  • 1 pound fresh cherries pitted and cut in half
  • 2 fresh mangos cut in ½-inch cubes

Instructions

  • Heat sauté pan over medium heat. Add enough oil to lightly cover bottom of pan, about 1 tablespoon. Add onions, peppers and garlic and sauté over medium heat until onions begin to brown, about 5 to 8 minutes.
  • Add lime juice, lemon juice and vinegar. Bring to a boil, add cherries and mangos. Simmer for 8 to 10 minutes, stirring occasionally. Remove from heat. Place in a serving bowl and chill.