Cherry Salsa

Name: Cherry Salsa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 cups
Ingredients: 1 onion, chopped; 2-3 cloves minced garlic; 2-4 jalapenos, seeded and minced; Juice of 2 limes; Juice of 1 large lemon; 2 tablespoon apple cider or rice wine vinegar; 1 pound fresh cherries, pitted and cut in half; 2 fresh mangos cut in ½-inch cubes

Author:
Community
Publish date:
Mar 7, 2011

This may be served hot if preferred. If a smooth sauce is preferred, puree in food processor before chilling. This is served with grilled chicken or grilled or pan-seared fish. This makes about one pint of salsa.

25minDuration
20minCook Time
5minPrep Time
2 cupsServings

Ingredients

1 onion, chopped
2-3 cloves minced garlic
2-4 jalapenos, seeded and minced
Juice of 2 limes
Juice of 1 large lemon
2 tablespoon apple cider or rice wine vinegar
1 pound fresh cherries, pitted and cut in half
2 fresh mangos cut in ½-inch cubes

Preparation

Heat sauté pan over medium heat. Add enough oil to lightly cover bottom of pan, about 1 tablespoon. Add onions, peppers and garlic and sauté over medium heat until onions begin to brown, about 5 to 8 minutes.
Add lime juice, lemon juice and vinegar. Bring to a boil, add cherries and mangos. Simmer for 8 to 10 minutes, stirring occasionally. Remove from heat. Place in a serving bowl and chill.