Name: Cherry Salsa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 onion (chopped); 2-3 cloves minced garlic; 2-4 jalapenos (seeded and minced); Juice of 2 limes; Juice of 1 large lemon; 2 tablespoon apple cider or rice wine vinegar; 1 pound fresh cherries (pitted and cut in half); 2 fresh mangos cut in ½-inch cubes

Cherry Salsa

This may be served hot if preferred. If a smooth sauce is preferred, puree in food processor before chilling. This is served with grilled chicken or grilled or pan-seared fish. This makes about one pint of salsa.

Cherry Salsa

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

1 onion chopped
2-3 cloves minced garlic
2-4 jalapenos seeded and minced
Juice of 2 limes
Juice of 1 large lemon
2 tablespoon apple cider or rice wine vinegar
1 pound fresh cherries pitted and cut in half
2 fresh mangos cut in ½-inch cubes

Instructions

Heat sauté pan over medium heat. Add enough oil to lightly cover bottom of pan, about 1 tablespoon. Add onions, peppers and garlic and sauté over medium heat until onions begin to brown, about 5 to 8 minutes.
Add lime juice, lemon juice and vinegar. Bring to a boil, add cherries and mangos. Simmer for 8 to 10 minutes, stirring occasionally. Remove from heat. Place in a serving bowl and chill.