In a small saucepan over medium-high heat, combine water, sugar, and cherries. Bring to a boil and then reduce heat and simmer 5 minutes. 

Pour syrup through a fine mesh sieve and discard cherries. Place syrup in fridge until completely chilled

Pour the vodka, cherry simple syrup, and lime juice into a cocktail shaker half-filled with ice. 

Shake well, using an up-and-down motion over your shoulder, and strain into a cocktail glass. Top cocktail with Cava or Prosecco. Garnish with fresh cherries. 

Recipe published in JOY of KOSHER with Jamie Geller Magazine Summer 2014 SUBSCRIBE NOW

Magazine Summer 2014 Cover medium