Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Chicken And Onion Tenders
Prep Time
5
minutes
mins
Cook Time
16
minutes
mins
Total Time
21
minutes
mins
Print Recipe
Pin Recipe
Servings
4
Servings
1x
2x
3x
Ingredients
1 1/2-2
pounds
chicken breast
cut into strips
1
teaspoon
salt
1/2
teaspoon
pepper
2
teaspoon
olive oil
2
cups
thinly sliced onions
1
cup
seedless raspberry jam
2
tablespoons
wine vinegar
2
tablespoons
ketchup
1
teaspoon
minced ginger
1/2
teaspoon
dried rosemary
Instructions
Sprinkle chicken with salt and pepper.
Heat oil, add onion and saute several minutes until soft and golden.
Add chicken and saute 8 minutes. Remove onion and chicken from pan.
Add jam, vinegar, ketchup, ginger and rosemary and cook 2 minutes.
5 Add chicken and onions with juices and cook 4 minutes longer