Preparation

• 1 Heat oil in medium skillet over medium-high heat. Add apple and onion. Cook about 2 minutes or until nearly tender, stirring occasionally. Add garlic; cook for 30 seconds more. Transfer mixture to large bowl and cool to room temperature.2 Stir basil, sage, salt, coriander, and pepper into apple mixture. Add ground chicken; mix with hands until just combined (do not overwork meat mixture). With damp hands, form mixture into sixteen 1/2-inch-thick patties. Transfer to a tray or baking sheet lined with plastic wrap. Cover and refrigerat3 To use, thaw sausage patties in refrigerator, if frozen. Heat nonstick skillet over medium heat. Add sausages. Cook for 6 to 8 minutes or until an instant-read thermometer inserted near centers reads 165° F, turning patties over halfway through cooking. Drain on paper towels before serving. 4 *To grind your own ground chicken, cut boneless skinless chicken breasts and thighs into 1-inch pieces. Place the pieces in a food processor container. Cover and process with on/off turns until the meat appears ground and holds together when pressed with your fingers (do not overprocess).
• Source:
• U.S. Apple Association