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Chicken Balls

Chicken Balls

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Servings

4 Servings

Ingredients

  • 2 lbs. ground chicken
  • 2 eggs slightly beaten
  • 1 cup bread crumbs
  • 1 tbsp. fresh chopped parsley
  • 1 can chicken broth plus water to equal 2 cups
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 4 Tbsp. olive oil
  • 1 tspl. chopped garlic

Instructions

  • Mix the ground chicken with eggs, breadcrumbs, and parsley. Add 1/3 cup broth, salt and pepper to chicken mixture. Mix.
  • Shape chicken mixture into 20 balls.
  • In skillet heat oil with garlic and brown chicken balls on all sides.
  • Add the 11/2 cups broth to the skillet. Cover tightly and simmer for 15 to 20 minutes. Can serve right away, reheat later, or freeze for another day