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Chicken Cacciatore

Chicken Cacciatore

Prep Time 7 minutes
Cook Time 30 minutes
Total Time 37 minutes
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Servings

6 Servings

Ingredients

  • 6 boneless chicken breast cutlets about 3 pounds
  • 2 teaspoons paprika
  • 2 teaspoons onion powder
  • 1/2 teaspoon black pepper
  • 3 medium onions chopped
  • 3 cups prepared marinara sauce
  • 3/4 cup green olives pitted and sliced
  • Spaghetti cooked according to package directions (optional)

Instructions

  • Preheat oven to 350 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray.
  • Rinse chicken cutlets, pat dry and place in prepared pan.
  • Season with paprika, onion powder and pepper.
  • Place onions over cutlets.
  • In a medium bowl, mix marinara and olives, and pour over chicken.
  • Bake, uncovered, at 350 degrees for 25 to 35 minutes, until no longer pink when sliced with a knife, but still juicy.
  • Serve over spaghetti, if desired.
  • Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW