Sautéing the onions first in olive oil over medium heat for a few minutes will release their flavor.
Chicken Cacciatore
Servings
6 Servings
Ingredients
- 6 boneless chicken breast cutlets about 3 pounds
- 2 teaspoons paprika
- 2 teaspoons onion powder
- 1/2 teaspoon black pepper
- 3 medium onions chopped
- 3 cups prepared marinara sauce
- 3/4 cup green olives pitted and sliced
- Spaghetti cooked according to package directions (optional)
Instructions
- Preheat oven to 350 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray.
- Rinse chicken cutlets, pat dry and place in prepared pan.
- Season with paprika, onion powder and pepper.
- Place onions over cutlets.
- In a medium bowl, mix marinara and olives, and pour over chicken.
- Bake, uncovered, at 350 degrees for 25 to 35 minutes, until no longer pink when sliced with a knife, but still juicy.
- Serve over spaghetti, if desired.
- Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) – BUY NOW
good catch Rita! It’s a Hagafen Prix Reserve Syrah see here:
http://www.hagafen.com/Wine-Store/Reserve-Wines
and here
http://www.gayot.com/wine/top10kosher-wines/prix-2005-reserve-syrah.html
but you should be able to find it wherever kosher wines are sold.
But any nice Syrah will work well here!
Jamie put a wine in her chicken Cacciatore. What is the name of that and where can I get it.
oh Victoria I am SO SO SO happy! Thanks so much for commenting. It’s funny this recipe is over 6 years old and I just made it for the first time in a loooooong time at my Hubby’s request and everyone LOVED it my sister in law even asked me for the recipe – LOL! It’s great to revisit oldies but goodies that are simple AND loved by all.
I love your recipes!!! My family LOVED the stuffed peppers and the chicken cacciatore and so many others. I love them as well and the fact that they are so easy to make with simple cleanup. Keep them coming!