Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Yield: 6
Cuisine: Italian
Ingredients: 6 boneless chicken breast cutlets, about 3 pounds; 2 teaspoons paprika; 2 teaspoons onion powder; 1/2 teaspoon black pepper; 3 medium onions, chopped; 3 cups prepared marinara sauce; 3/4 cup green olives, pitted and sliced; Spaghetti, cooked according to package directions (optional)

Author:
Jamie Geller
Publish date:
Mar 7, 2011

Sautéing the onions first in olive oil over medium heat for a few minutes will release their flavor.

37minDuration
30minCook Time
7minPrep Time
6Servings

Ingredients

6 boneless chicken breast cutlets, about 3 pounds
2 teaspoons paprika
2 teaspoons onion powder
1/2 teaspoon black pepper
3 medium onions, chopped
3 cups prepared marinara sauce
3/4 cup green olives, pitted and sliced
Spaghetti, cooked according to package directions (optional)

Preparation

Preheat oven to 350 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray.
Rinse chicken cutlets, pat dry and place in prepared pan.
Season with paprika, onion powder and pepper.
Place onions over cutlets.
In a medium bowl, mix marinara and olives, and pour over chicken.
Bake, uncovered, at 350 degrees for 25 to 35 minutes, until no longer pink when sliced with a knife, but still juicy.
Serve over spaghetti, if desired.

Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW