Chicken & Cashew Salad in a Pita
Servings
6 Servings
Ingredients
- 1/2 cup fat-free mayonnaise or salad dressing light
- 1 tablespoon soy sauce light
- 1/4 teaspoon ground ginger
- 1 tablespoon peanut butter reduced fat
- 1 cup cooked chopped chicken
- 1/2 cup Chinese peapods cut in half
- 1/2 cup chopped red or yellow sweet peppers
- 1/4 cup roasted peanuts
- 3 whole wheat pita breads cut into half
Instructions
Preparation
- 1 Mix first four ingredients until well blended. Add chicken and vegetables and refrigerate 1 to 4 hours. Stir in peanuts and spoon into pita pockets.
- Source: Wheat Foods Council