Chicken & Cashew Salad in a Pita

Name: Chicken & Cashew Salad in a Pita
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup fat-free mayonnaise or salad dressing (light); 1 tablespoon soy sauce (light); 1/4 teaspoon ground ginger; 1 tablespoon peanut butter (reduced fat); 1 cup cooked (chopped chicken); 1/2 cup Chinese peapods (cut in half); 1/2 cup chopped red or yellow sweet peppers; 1/4 cup roasted peanuts; 3 whole wheat pita breads (cut into half)

Jamie Geller Test Kitchens • May 11, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Chicken & Cashew Salad in a Pita

Prep Time 15

Total Time 15

Print Recipe Pin Recipe

Servings

Ingredients

1/2 cup fat-free mayonnaise or salad dressing light
1 tablespoon soy sauce light
1/4 teaspoon ground ginger
1 tablespoon peanut butter reduced fat
1 cup cooked chopped chicken
1/2 cup Chinese peapods cut in half
1/2 cup chopped red or yellow sweet peppers
1/4 cup roasted peanuts
3 whole wheat pita breads cut into half

Instructions

Preparation

1 Mix first four ingredients until well blended. Add chicken and vegetables and refrigerate 1 to 4 hours. Stir in peanuts and spoon into pita pockets.
Source: Wheat Foods Council

Category: RecipesLunch

Diets: Meat