Chicken Casserole
Servings
3 Servings
Ingredients
- 1 whole chicken 3 - 3½ pounds, cut into pieces
- Kosher salt
- Freshly ground black pepper
- 1 onion sliced
- ½ green pepper
- 1 tablespoon brown sugar
- 2 tablespoons vinegar
- 3 tablespoons steak sauce
- 1 3-ounce can tomato paste mixed with 250 ml (8½ ounces) water
Instructions
- Pat dry chicken pieces. Season with salt and pepper.
- Lightly brown chicken with onion, and transfer to a large casserole dish.
- Combine green pepper, sugar, vinegar, steak sauce, tomato paste, and water.
- Pour the mixture over the chicken, and bake at 180°C (350°F) for 1 hour.