Skip to main content

Chicken Casserole

Chicken Casserole

This  easy-to-make chicken casserole recipe has been enjoyed by my family for many years. Hope it will become a favorite of yours too.

Tip: Can be cooked in a pressure cooker for 25 minutes - it's equally good.  

  • Duration
  • Cook Time
  • Prep Time
  • 3-4Servings


  • 1 whole chicken (3 - 3½ pounds), cut into pieces
  • Kosher salt
  • Freshly ground black pepper
  • 1 onion, sliced
  • ½ green pepper
  • 1 tablespoon brown sugar
  • 2 tablespoons vinegar
  • 3 tablespoons steak sauce
  • 1 (3-ounce) can tomato paste mixed with 250 ml (8½ ounces) water


1. Pat dry chicken pieces. Season with salt and pepper.

2. Lightly brown chicken with onion, and transfer to a large casserole dish.

3. Combine green pepper, sugar, vinegar, steak sauce, tomato paste, and water.

4. Pour the mixture over the chicken, and bake at 180°C (350°F) for 1 hour.

Publish date: