This easy-to-make chicken casserole recipe has been enjoyed by my family for many years. Hope it will become a favorite of yours too.
Tip: Can be cooked in a pressure cooker for 25 minutes – it’s equally good.
Chicken Casserole
Servings
3 Servings
Ingredients
- 1 whole chicken 3 – 3½ pounds, cut into pieces
- Kosher salt
- Freshly ground black pepper
- 1 onion sliced
- ½ green pepper
- 1 tablespoon brown sugar
- 2 tablespoons vinegar
- 3 tablespoons steak sauce
- 1 3-ounce can tomato paste mixed with 250 ml (8½ ounces) water
Instructions
- Pat dry chicken pieces. Season with salt and pepper.
- Lightly brown chicken with onion, and transfer to a large casserole dish.
- Combine green pepper, sugar, vinegar, steak sauce, tomato paste, and water.
- Pour the mixture over the chicken, and bake at 180°C (350°F) for 1 hour.
What can be substituted for steak sauce that is GF and ok for passover?
what can be substituted for the steak sauce that is GF and good for passover?
it shows a red pepper, your talking about green bell pepper?