Chicken & Chopped Meat Yum Yum
Servings
3 Servings
Ingredients
- 1/2 lb ground meat
- 1/2 lb chicken cutlets
- 2 cup peppers chopped (I used red, green, and orange)
- ~ 20 baby carrots chopped
- 2 stalks celery diced
- 1/2 can beans
- 1 8 oz can tomato sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- dash pepper
Instructions
- Heat oil in a skillet. Brown the meat and cook the chicken in the skillet at the same time.
- When chicken is fully cooked and meat is browned, add all veggies, beans, & tomato sauce. 3. Dump in spices. 4. Fill can of tomato sauce with the water and swish it around. Add to pan. 5. Bring mixture to boil. Once boiling lower to simmer and cover. Cook for ~ 15 minutes or until carrots are soft.