Preheat the oven to 425°F. Line a baking sheet with baking paper.

Heat a medium sauté pan over medium-high heat.

Add oil and sauté onions until just beginning to brown, about 3 minutes.

Add garlic, baharat, and salt. Cook until just fragrant, about 30 seconds.

Place ground chicken in a medium bowl.

Add parsley, onions, and garlic and mix to combine.

Divide mixture into 12 equal portions.

Roll a portion between the palms of your hands to make a compact ball.

Flatten the ball into a patty about 1⁄2-inch thick and transfer to the prepared baking sheet.

Repeat with remaining portions.

Spray tops with cooking spray and bake at 425°F for 9 minutes.

Flip ktzitzot, spray tops with cooking spray, and bake 9 minutes more or until cooked through.

Whisk together tahini and lemon juice. Thin to desired consistency with water. 

Drizzle tahini over ktzitzot.

Courtesy of the 28 Day JOY of KOSHER Challenge by Jamie Geller and Tamar Genger MA, RD. 

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