Heat extra virgin olive oil in a large sauté pan over medium-high heat. 

Add onions and sauté 3 to 5 minutes, or until translucent. 

Add chicken or turkey and break up into small pieces with a wooden spoon. 

Add turmeric and cumin;  cook until chicken is browned and cooked through. Season with kosher salt and freshly ground black pepper.

To serve, spread hummus to the edges of a large plate using the back of a spoon; drizzle with evoo. 

Pile chicken or turkey in the center. Garnish with light dusting of paprika and some fresh cilantro leaves.