Go Back
–+ servings
Chicken Satay with almond butter sauce

Chicken Satay with Almond Butter Dipping Sauce

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 25 minutes
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • ¼ cup almond butter
  • ⅓ cup Kikkoman® Soy Sauce
  • 1 tablespoon Kikkoman® Rice Vinegar
  • 2 cloves garlic minced 
  • 1 tablespoon honey
  • 1 pound skinless boneless, chicken breasts, sliced lengthwise into ½- inch strips lengthwise
  • Skewers if using wooden skewers, soak for 30 minutes prior
  • Optional Garnish: chopped scallions slivered almonds

Instructions

  • To prepare the marinade and dipping sauce: combine almond butter, soy sauce, vinegar, garlic and honey. Reserve and set aside ⅓ cup marinade for dipping. Place remaining marinade in a sealable container or bag along with chicken and mix to coat. Marinate for at least 2 or up to 48 hours in the refrigerator.
  • To cook chicken: remove chicken from marinade and thread onto skewers. Grill on high for five minutes per side or place under broiler for four minutes per side.
  • Serve with reserved dipping sauce. Top with scallions and/or almonds if desired.