1 Combine soy sauce, molasses, lime juice, cumin, ginger, chili paste, turmeric, and chicken ziplock bag, seal and marinate in fridge for at least 30 minutes.2 Prepare grill or broiler. Remove chicken from bag and discard marinade. Thread the chicken strips onto skewers, about 18. Place on grill or on a pan in broiler and cook for about 2 minutes per side or until done.3 Serve with peanut sauce.