Grilled chicken on a skewer is always a winning recipe, but when served with this peanut dipping sauce no one will be able to stop eating.

Chicken Satay
Servings
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons molasses
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 2 teaspoons grated ginger
- 1 teaspoon Thai chili paste
- ½ teaspoon ground turmeric
- 1½ pound boneless skinless chicken breast, thinly sliced
Instructions
- 1 Combine soy sauce, molasses, lime juice, cumin, ginger, chili paste, turmeric, and chicken ziplock bag, seal and marinate in fridge for at least 30 minutes.2 Prepare grill or broiler. Remove chicken from bag and discard marinade. Thread the chicken strips onto skewers, about 18. Place on grill or on a pan in broiler and cook for about 2 minutes per side or until done.3 Serve with peanut sauce.











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