This peanut sauce is my favorite dip for any Thai meal. It is especially perfect on Chicken Satay or with Thai Summer Rolls.

Peanut Sauce
Servings
Ingredients
- ⅓ cup broth
- 3 tablespoons creamy peanut butter
- 2 tablespoons minced green onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon grated ginger
- 1 teaspoon Thai chili paste or minced chili pepper
- 1 teaspoon honey
- 1 garlic clove minced
Instructions
- Combine peanut butter and broth and in a saucepan and cook over low heat for 5 minutes, or until smooth.
- Pour into bowl and stir in green onion, cilantro, soy sauce, lime juice, grated ginger, Thai chili paste, honey, and garlic.











Yup!
I presume any kind of “broth” will do?
There are a couple out there, but they are not easy to find, so I make my own. http://www.joyofkosher.com/recipes/thai-curry-paste/
Is there a brand of kosher Thai chile paste?