- 1 lb boneless chicken breasts or thighs, cubed
- 2 tbs soy sauce
- 1 tbs rice wine
- 1 tsp sesame oil
- 1 tbs cornstarch
- 3-4 Chinese dried mushrooms soaked and sliced
- 1 can 14 oz bamboo shoots, drained and rinsed
- 1 1/2 red sweet peppers julienned
- 1/4 chopped onion
- 1 tbs ginger minced
- 2 garlic cloves minced
- 1 tsp red pepper flakes
- 2 cups bean sprouts
- black pepper
- 1 tbs dark soy sauce
- 2 tbs vegetarian stir-fry sauce
- 1 tsp brown sugar
- 1 1/2 tbs cornstarch
- 1/3 cup cooking wine
- 1 tsp sesame oil
- 1 -2 tbs oil for stir-frying
- 2 chives chopped finely
