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Chicken with Braised Red Cabbage and Fennel

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
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Servings

4 Servings

Ingredients

  • 3 tablespoons canola oil
  • 1 medium onion coarsely chopped
  • 1 3-pound chicken, cut in eighths
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 10-ounce bag shredded red cabbage, rinsed and dried
  • ½ head fennel shredded
  • 2 cups chicken broth  more if necessary
  • 1 teaspoon dried thyme
  • Applesauce optional

Instructions

  • Heat oil in a large sauté pan over medium heat. Add onions and sauté them for 5 minutes or until soft.
  • Season chicken with salt and pepper. Add chicken to the pan and brown for about 8 minutes on each side. Transfer to a bowl.
  • Add cabbage, fennel, broth, and thyme to the pan, mixing well. Bring to a boil. Return chicken to the pan, reduce the heat to a high simmer. Cover and cook for 15 minutes.
  • Transfer to a serving platter. Serve with Noodles with Poppy Seeds and applesauce, if desired.
  • Recipe courtesy of QUICK & KOSHER Meals in Minutes by Jamie Geller (Feldheim 2010).
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