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Chili Roasted Turkey with Cucumber-Mango Salsa

Chili Roasted Turkey with Cucumber-Mango Salsa

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Servings

Ingredients

  • Turkey Tenderloins :
  • 1-1/2 Pounds turkey tenderloins
  • 1 1.25-ounce Package taco seasoning
  • 1 Teaspoon ground cuminCucumber-Mango Salsa :
  • 2 ripe mangos peeled and diced
  • 1 cucumber peeled, seeded and diced
  • 1/4 Cup minced red onion
  • 1/4 Cup freshly squeezed lime juice

Instructions

Preparation

  • Turkey Tenderloins :
  • Preheat oven to 500 degrees F.
  • Set turkey tenderloin on a foil-lined sheet pan. In a small bowl, stir together taco seasoning and cumin. Rub all sides of turkey with spice mix.
  • Roast turkey 20 to 30 minutes, turning once, until the internal temperature reaches 165 degrees F. Remove from oven and set aside.
  • Cucumber-Mango Salsa :
  • Stir together mango, cucumber, red onion, lime juice and oil. Season to taste with salt and pepper.
  • Source:
  • National Turkey Federation