Chili Roasted Turkey with Cucumber-Mango Salsa

Name: Chili Roasted Turkey with Cucumber-Mango Salsa
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Servings
Ingredients: Turkey Tenderloins :; 1-1/2 Pounds turkey tenderloins; 1 (1.25-ounce) Package taco seasoning; 1 Teaspoon ground cuminCucumber-Mango Salsa :; 2 ripe mangos, peeled and diced; 1 cucumber, peeled, seeded and diced; 1/4 Cup minced red onion; 1/4 Cup freshly squeezed lime juice; 1

Author:: Jamie Geller Test Kitchens
Publish date:: Mar 24, 2010

35minDuration
30minCook Time
5minPrep Time
ServingsServings

Ingredients

Turkey Tenderloins :
1-1/2 Pounds turkey tenderloins
1 (1.25-ounce) Package taco seasoning
1 Teaspoon ground cuminCucumber-Mango Salsa :
2 ripe mangos, peeled and diced
1 cucumber, peeled, seeded and diced
1/4 Cup minced red onion
1/4 Cup freshly squeezed lime juice
1

Preparation

Turkey Tenderloins :
Preheat oven to 500 degrees F.
Set turkey tenderloin on a foil-lined sheet pan. In a small bowl, stir together taco seasoning and cumin. Rub all sides of turkey with spice mix.
Roast turkey 20 to 30 minutes, turning once, until the internal temperature reaches 165 degrees F. Remove from oven and set aside.
Cucumber-Mango Salsa :
Stir together mango, cucumber, red onion, lime juice and oil. Season to taste with salt and pepper.

Source:

National Turkey Federation