Chili Roasted Turkey with Cucumber-Mango Salsa

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Chili Roasted Turkey with Cucumber-Mango Salsa
  • Duration
  • Cook Time
  • Prep Time
  • ServingsServings

Ingredients

  • Turkey Tenderloins :
  • 1-1/2 Pounds turkey tenderloins
  • 1 (1.25-ounce) Package taco seasoning
  • 1 Teaspoon ground cuminCucumber-Mango Salsa :
  • 2 ripe mangos, peeled and diced
  • 1 cucumber, peeled, seeded and diced
  • 1/4 Cup minced red onion
  • 1/4 Cup freshly squeezed lime juice
  • 1

Preparation

Preparation

  1. Turkey Tenderloins :
  2. Preheat oven to 500 degrees F.
  3. Set turkey tenderloin on a foil-lined sheet pan. In a small bowl, stir together taco seasoning and cumin. Rub all sides of turkey with spice mix.
  4. Roast turkey 20 to 30 minutes, turning once, until the internal temperature reaches 165 degrees F. Remove from oven and set aside.
  5. Cucumber-Mango Salsa :
  6. Stir together mango, cucumber, red onion, lime juice and oil. Season to taste with salt and pepper.

Source:

National Turkey Federation

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