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Chili Walnut Egg Puff

Chili Walnut Egg Puff

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
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Servings

4 Servings

Ingredients

  • 1 1/4 cups egg substitute
  • 1/4 cup flour
  • 1/2 tsp baking powder
  • 1 cup fat-free cottage cheese
  • 1/2 cup grated reduced-fat cheddar cheese
  • 1/2 cup chopped California walnuts toasted if desired
  • 1/4 cup diced mild green chilies

Instructions

Preparation

  • 1 Preheat oven to 350 degrees Fahrenheit Coat 8-inch square baking dish with nonstick cooking spray.2 Pour egg substitute into large bowl. Sift combined flour and baking powder over egg. 3 Beat until completely blended. Beat in cottage and cheddar cheese, walnuts and chilies.4 Pour into prepared pan. Bake in preheated oven about 35 minutes until puffy and set, and knife inserted slightly off-center comes out clean.
  • Source: California Walnut Board