Chili Walnut Egg Puff

Name: Chili Walnut Egg Puff
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 1/4 cups egg substitute; 1/4 cup flour; 1/2 tsp baking powder; 1 cup fat-free cottage cheese; 1/2 cup grated reduced-fat cheddar cheese; 1/2 cup chopped California walnuts (toasted if desired); 1/4 cup diced mild green chilies

Jamie Geller Test Kitchens • May 27, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Chili Walnut Egg Puff

Prep Time 5

Cook Time 35

Total Time 40

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Servings

Ingredients

1 1/4 cups egg substitute
1/4 cup flour
1/2 tsp baking powder
1 cup fat-free cottage cheese
1/2 cup grated reduced-fat cheddar cheese
1/2 cup chopped California walnuts toasted if desired
1/4 cup diced mild green chilies

Instructions

Preparation

1 Preheat oven to 350 degrees Fahrenheit Coat 8-inch square baking dish with nonstick cooking spray.2 Pour egg substitute into large bowl. Sift combined flour and baking powder over egg. 3 Beat until completely blended. Beat in cottage and cheddar cheese, walnuts and chilies.4 Pour into prepared pan. Bake in preheated oven about 35 minutes until puffy and set, and knife inserted slightly off-center comes out clean.
Source: California Walnut Board

Category: Recipes

Holidays: New Year's

Diets: Dairy