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Chili Walnut Egg Puff

Chili Walnut Egg Puff
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1 1/4 cups egg substitute
  • 1/4 cup flour
  • 1/2 tsp baking powder
  • 1 cup fat-free cottage cheese
  • 1/2 cup grated reduced-fat cheddar cheese
  • 1/2 cup chopped California walnuts, toasted if desired
  • 1/4 cup diced mild green chilies



1 Preheat oven to 350 degrees Fahrenheit Coat 8-inch square baking dish with nonstick cooking spray.

2 Pour egg substitute into large bowl. Sift combined flour and baking powder over egg.

3 Beat until completely blended. Beat in cottage and cheddar cheese, walnuts and chilies.

4 Pour into prepared pan. Bake in preheated oven about 35 minutes until puffy and set, and knife inserted slightly off-center comes out clean.

Source: California Walnut Board

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