Combine honeydew, cucumber, lime zest and juice, mint, sugar substitute, and ½ cup water in a blender and puree until smooth. Refrigerate for 1 hour or until well chilled. To serve, garnish with cantaloupe and additional mint leaves.

As seen in Joy of Kosher with Jamie Geller Magazine (Summer 2012) - Subscribe Now.

Nutrition Information based on 2 servings.