Chilled cucumber and melon soup is perfectly refreshing and light for a hot Summer day.
Related: 14 Easy Healthy Soup Recipes

Chilled Cucumber Melon Soup
Servings
Ingredients
- 2 cups chopped honeydew melon
- 1 cup chopped English cucumber
- 1 lime zest and juice
- 6 leaves mint plus more for garnish
- 1 tablespoon sugar substitute such as Splenda
- 1/2 cup finely diced cantaloupe melon for garnish
Instructions
- Combine honeydew, cucumber, lime zest and juice, mint, sugar substitute, and ½ cup water in a blender and puree until smooth. Refrigerate for 1 hour or until well chilled. To serve, garnish with cantaloupe and additional mint leaves.
- As seen in Joy of Kosher with Jamie Geller Magazine (Summer 2012) – Subscribe Now.
- Nutrition Information based on 2 servings.











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