Chilled Pea and Mint Soup
Servings
8 Servings
Ingredients
- 2 bag frozen peas thawed (10-ounce bags)
- ½ cup packed mint leaves plus extra for garnish
- 2 cloves garlic
- 2 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt
- 2 cup vegetable broth
- 1 cup water
Instructions
- In a food processor, combine peas, mint, garlic, olive oil and salt and pulse to finely chop. With food processor running slowly add broth and water and run until smooth.
- Chill 30 minutes or up to 2 hours before serving. Garnish with mint.