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Chinese 5 Spice
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
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Servings
1
Servings
1x
2x
3x
Ingredients
3
tablespoons
ground cinnamon
6
star anise or 2 teaspoons anise seedsground star anise
1 1/2
teaspoons
fennel seeds
1 1/2
teaspoons
szechuan peppercorns or black peppercorns
3/4
teaspoon
ground cloves
Instructions
Combine all ingredients in a spice grinder, blend until finely ground.
Store in an airtight container in a cool dry place for 1-2 months.
*Whole or ground peppercorns do not require a hashgacha.