If you can’t find Chinese five spice powder, or just prefer to blend your own, here is how to do it.
Chinese 5 Spice
Servings
1 Servings
Ingredients
- 3 tablespoons ground cinnamon
- 6 star anise or 2 teaspoons anise seedsground star anise
- 1 1/2 teaspoons fennel seeds
- 1 1/2 teaspoons szechuan peppercorns or black peppercorns
- 3/4 teaspoon ground cloves
Instructions
- Combine all ingredients in a spice grinder, blend until finely ground.
- Store in an airtight container in a cool dry place for 1-2 months.
- *Whole or ground peppercorns do not require a hashgacha.
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