Chinese Deviled Eggs
Servings
12 Servings
Ingredients
- 12 hard boiled eggs
- 1 inch piece ginger grated
- 2-3 cloves garlic finely chopped
- 3-4 scallions thinly sliced
- 2 tablespoons Passover soy sauce
- A few dashes of hot sauce any kind for heat
- 2 tablespoons mayonaisse
- Freshly ground black pepper
- Cilantro chopped for garnish
Instructions
- Slice eggs in half and remove yolks.
- Place yolks and the rest of ingredients except garnish into a bowl. Mix and mash together.
- Put mixture in a ziploc and pipe filling into middle of eggs.
- Top with cilantro leaves.