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Chinese Deviled Eggs

chinese deviled eggs

A nice change from regular egg salad. The soy sauce and hot sauce give these Chinese deviled eggs a real pick-up.

  • Duration
  • Prep Time
  • 12Servings


  • 12 hard boiled eggs
  • 1 inch piece ginger, grated
  • 2-3 cloves garlic, finely chopped
  • 3-4 scallions, thinly sliced
  • 2 tablespoons Passover soy sauce
  • A few dashes of hot sauce, any kind for heat
  • 2 tablespoons mayonaisse
  • Freshly ground black pepper
  • Cilantro, chopped for garnish


1. Slice eggs in half and remove yolks.  

2. Place yolks and the rest of ingredients except garnish into a bowl.  Mix and mash together.  

3. Put mixture in a ziploc and pipe filling into middle of eggs.  

4. Top with cilantro leaves.