Chinese Deviled Eggs

Name: Chinese Deviled Eggs
Prep time: 10 min
Total time: 10 min
Ingredients: 12 hard boiled eggs; 1 inch piece ginger (grated); 2-3 cloves garlic (finely chopped); 3-4 scallions (thinly sliced); 2 tablespoons Passover soy sauce; A few dashes of hot sauce (any kind for heat); 2 tablespoons mayonaisse; Freshly ground black pepper; Cilantro (chopped for garnish)

Tamar Genger MA, RD • Oct 4, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

A nice change from regular egg salad. The soy sauce and hot sauce give these Chinese deviled eggs a real pick-up.

Chinese Deviled Eggs

Prep Time 10

Total Time 10

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Servings

Ingredients

12 hard boiled eggs
1 inch piece ginger grated
2-3 cloves garlic finely chopped
3-4 scallions thinly sliced
2 tablespoons Passover soy sauce
A few dashes of hot sauce any kind for heat
2 tablespoons mayonaisse
Freshly ground black pepper
Cilantro chopped for garnish

Instructions

Slice eggs in half and remove yolks.
Place yolks and the rest of ingredients except garnish into a bowl. Mix and mash together.
Put mixture in a ziploc and pipe filling into middle of eggs.
Top with cilantro leaves.

Category: Recipes

Cuisine: AsianMiddle Eastern · Israeli

Holidays: Passover

Diets: Gluten FreePareve

Styles: Quick & Easy

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.

Comments

Sarah Klinkowitz

Oct 14, 2012 at 6:25 am

Loving the riff off a tradiional deviled egg! Creative!

Reply
BridgeStt

Oct 5, 2012 at 1:53 am

I love eggs cooked anyway at all, but especially deviled eggs. This recipe looks great, and I can’t wait to try it. And lucky me, I just got back from shopping and have 3 dozen eggs. NOMITY NOM! Thanks for the recipe!

Reply
hindyg

Oct 4, 2012 at 5:28 pm

Deviled eggs are such a wonderful comfort food! I love this flavor twist!

Reply