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Chipotle Olive Turkey Chili

Chipotle Olive Turkey Chili

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Servings

6 Servings

Ingredients

  • 1 tablespoon canola oil
  • 1 pound ground turkey
  • 1 onion diced (9-ounce)
  • 1 1/2 cup green bell peppers diced (1/2-inch) (6-ounces)
  • 1 tablespoon garlic minced
  • 2 1/2 cup low sodium chicken broth
  • 1/4 teaspoon ground black pepper
  • 2 1/2 cup cooked or can pinto beans rinsed and drained
  • 1 cup California Black Ripe Olives halved
  • 1 cup amber beer
  • 3 tablespoon tomato paste
  • 4 teaspoon chipotle chile powder
  • 1 tablespoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/3 cup chopped parsley

Instructions

  • Heat oil in a large saucepan over medium-high heat.
  • Add ground turkey and onions and cook for 5 minutes, stirring occasionally and breaking up meat until crumbled and lightly browned.
  • Mix in green peppers and garlic and continue cooking for another 2-3 minutes.
  • Stir in chicken broth, beans, California Ripe Olives, beer, tomato paste, chile powder, cumin, salt and black pepper.
  • Bring to a boil, cover and simmer for 10 minutes.
  • Uncover, stir in parsley and cook for 5 more minutes.
  • Source: California Olive