Preparation

• 1 Combine salsa, lime peel and juice, and cumin in small bowl. Place beef steak in food-safe plastic bag. Pour 3/4 cup salsa marinade over steak; turn steak to coat.2 Close bag securely and marinate in refrigerator 6 hours or overnight. Cover and reserve remaining marinade in refrigerator for sauce.3 Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals.4 Grill 3/4-inch thick steak 8 to 9 minutes (1-inch thick steak 16 to 18 minutes) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)5 Meanwhile stir 3 tablespoons cilantro into reserved marinade. Carve steak into thin slices. Serve with sauce and tortillas, if desired. Garnish with cilantro, if desired.
• Source: www.beefitswhatsfordinner.com